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We offer a full wedding menu, complete with serving and waiter options should you need them!
Whether it be a birthday party, anniversary celebration, or an evening with friends, allow us to cook and cater to all of your needs.
Got a corporate function or Christmas party that needs a professional touch?
We are here to help!
Lee Roberts Qualified under the prestigious Guild Of Professional Toastmasters in 2024. One of the oldest Guilds in the world.
As a Toastmaster Lee can help make your day run smoothly , Although Lee will offer his services within the catering (no red coat) Lee is also available
Outside of Lisa Roberts Catering to help run any events.
We can create a bespoke menu based on your personal choice of foods or, alternatively, provide a wide range of options to fit your budget.
Please take a look at our sample menus including a range of buffets from ‘budget’ to ‘opulent’. All deliveries are moved in a refrigerated van that enables us to travel at distance keeping your food fresh.
If you need to entertain your clients or guests, from one person to several hundred, at your own premises, in specially erected marquees or at exclusive locations for maximum impact, Lisa Roberts Catering have the style and experience to create an unforgettable event.
Lisa grew up locally and excelled in her career from the outset, quickly achieving 3 AA rosettes as a Junior Sous Chef and a further 2 as a Head Chef.
Setting up her business in 2006, Lisa set out to offer quality and professionalism. Looking to grow her business, Lisa set up her shop in Ashton Square in 2014. Here, Lisa produces all her food, homemade sauces and pastries, to more complex butchery and stocks.
Her work ethic is second to none, and she simply wants the best for her customers.
Lee Studied at the Isle of Wight College 89-92. After leaving the Island in 94, Lee moved to London and worked for the Country Club Brand as Restaurant and Duty Manager.
In the early 2000’s Lee ran a very prestigious hotel back on the Isle of Wight with Lisa gaining 2 AA rosettes in the first year.
Lee has also gained lots of front-of-house experience working at some high-end venues like Buckingham Palace, High-grove House, The Albert Hall and Guildhall London.
He qualified as a Professional Toastmaster in 2024, with one of the oldest and most prestigious Guilds of International Professional Toastmasters.
Tommy started working for us in 2023, coming from a busy restaurant background. Initially working in our separate Coffee Shop. He came over to us in 2026 after we sold the Coffee Shop.
Tommy has amazing attention to detail and a passion for creating dishes. He enjoys working in a busy kitchen environment and coming up with new menu ideas.
Tilsworth Community Hall
Winter’s Tale
Country Barn
We are delighted to have been nominated and subsequently won a few prestigious awards.
In 2017, 2018, 2019, and 2022 we won The East of England Caterers and The South of England Caterers at the National Wedding Awards. In November 2017 we won Best Business and Highly Commended Hospitality of the year.
In partnership with:
Every member of our support team staff is fully trained in food service techniques and holds a Food Safety Hygiene Catering certificate.
The food we prepare is to the highest standard from highest quality ingredients personally selected by the Chefs. It is made the same day as it will be served where recipe permits.
We pride ourselves on offering a professional quality service within a 25-mile radius from our premises in Ashton Square Dunstable. We offer tastings and personal consultations for private and corporate events.
As a company, since 2006.
We cater for corporate & private clients. On-site buffets and Private hospitality In Bedfordshire & the Home Counties.
All our staff are trained. We have up to date Health & Hygiene certification. We have Hygiene Awards.
We can create an unforgettable event at your own premises, in specially erected marquees or at exclusive locations. Please look at our many locations we are partnered with. We are based at 13 Ashton Square, Dunstable.
Yes, all our Function and BBQ menus include staffing. A surcharge may be added to cover staffing if under our minimum. Please let us know what you need, and we will be happy to help! We offer an Event Manager, Master of Ceremony, Catering Manager, and waiters and waitresses.
Yes, please speak to us should you have any requests.
We would be delighted to arrange a tasting, once we have discussed your menu. Our tastings run from January to April.
We really enjoy working in marquees or your home environment. A few things we require: running water and electricity. If you have provided a marquee, we will require a kitchen area (minimum 3×3 meters), prep tables and lighting. The kitchen area needs to be joined to the main structure.
Yes, we can provide all of your needs, please get in touch with us to go over these.
We are only responsible for the cutlery, crockery and linen (if supplied by us); any other set-up, for example, name places and decorations, is the responsibility of the organiser or venue. We are responsible for our own rubbish. We always make sure we leave a venue clean and tidy before we leave.
Yes, you can, but this will be your responsibility to set out on the tables and collect at the end of the function.
Is VAT included? To make it slightly easier to work out costs, we have included the VAT in our Function and BBQ menu. All other Menus and services are PLUS VAT (we hate it as well).
We require a non-refundable deposit (amount depends on the final price). All deposits are non-refundable. Once a deposit is paid, it will be deemed as a fixed contract between the caterer (Lisa Roberts Catering Ltd.) and the client. Full payment is due 10 days prior to the event.
Balance is due before the date of the function. You can pay by BACS. Further details will be supplied with your contract.
Try out our exciting new coffee house, The Coffee Pod, in Ashton Square across from our Lisa Roberts Catering shop. Serving authentic bagels, ciabatta and cakes, fresh coffee, and more! Come for breakfast, brunch, or lunch. Everything is seved fresh, and our focus is on organic food. Located at 20 Ashton Square, Dunstable, come grab a cup of coffee or taste test our offerings today!
